About Us

Our Story

Once upon a time, nestled in the bustling neighborhood of Kalina, there stood a remarkable eatery known as "King Chilli: The Chindian Fusion Restaurant." It was the brainchild of two passionate friends, who shared a deep love for both Chinese, Indian & North east cuisine. Together, they embarked on a culinary adventure to create a dining experience unlike any other.

With boundless creativity and dedication, transformed a humble space into a vibrant and welcoming dining destination. The restaurant's décor blended traditional Chinese , Indian & North East elements, with rich colors, intricate patterns, and ornate lanterns adorning the walls.

As word of mouth spread, food enthusiasts from far and wide flocked to King Chilli to experience its innovative menu. Each dish was a harmonious blend of Indian spices and Chinese techniques, resulting in bold and tantalizing flavors that captivated diners' palates.

One of King Chilli's signature dishes was the "Nankin rice," featuring rice & noodles combo with chef special sauce. Another crowd favorite was the "Burn Chicken Dry," a delightful fusion of soft chicken cubes sauteed in chilly oil to give burnt flavored with bell pepper.

But perhaps the most talked-about dish was the "King chilli Fried Rice," a colorful medley of fragrant basmati rice stir-fried with fresh vegetables, eggs, and a tantalizing blend of Indian and Chinese spices.  it was a true representation of King Chilli's unique culinary identity.

And so, the legacy of King Chilli continued to thrive, enchanting diners with its innovative fusion cuisine and warm hospitality. With each dish served, both friends honored their culinary heritage and shared their passion for flavor, leaving a lasting impression on all who visited their beloved restaurant in Kalina.

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